Ingredients
– 2 cups cooked chicken, shredded
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup ranch dressing
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas
– Salt and pepper to taste
– Olive oil for sautéing
– Optional: fresh cilantro for garnish
Equipment Needed
– Large skillet
– Mixing bowl
– Spoon or spatula for mixing
– Measuring cups
– Knife and cutting board
– Aluminum foil (for wrapping)
Step-by-Step Instructions
Let’s dive into making these delightful burritos! First, I start by heating a drizzle of olive oil in my large skillet over medium heat. Once it’s nice and hot, I toss in the diced bell peppers and sauté them until they’re tender and aromatic—about 4 to 5 minutes. The vibrant colors of the bell peppers blend so well, and the smell fills my kitchen with a sweetness that’s hard to resist. After that, I add in the shredded chicken, ranch dressing, and a pinch of salt and pepper to taste. Mix everything together until it’s heated through and uniform. I can’t help but sneak a taste or two along the way! (See the next page below to continue steps…)