Next, I prepare the flour tortillas for the filling. I find the easiest way is to warm them in the microwave for about 20 seconds—this makes them flexible and easy to fold without tearing. Once warmed, I scoop a generous portion of the chicken and bell pepper mixture onto each tortilla, followed by a sprinkle of shredded cheese. You can never have too much cheese, right? With the filling in place, I carefully fold in the sides of the tortilla and roll it up from the bottom to create a snug burrito.
After rolling up all the burritos, I return the skillet to medium heat and place them seam-side down in the pan until they get golden brown and crispy. This only takes a few minutes, and I love how they sizzle as they cook—such a delightful sound! Once they’re perfectly crisped, I remove them from the skillet and let them rest on a plate. They’re ready to be served up and enjoyed, but I usually let them cool for a moment because they’re piping hot!
Finally, I cut them in half to reveal the cheesy, colorful goodness inside, and I serve them with a drizzle of extra ranch dressing or some fresh cilantro on top. Trust me; it’s hard to resist diving straight in!
Pro Tips for Best Results
I’ve experimented with this recipe multiple times, and one trick I truly enjoy is switching up the ranch dressing. I once tried a spicy ranch, and it added a delightful kick to the burritos—absolutely delicious! You could even make your own ranch dressing if you feel ambitious.
Another tip is to make extra filling! I usually find that there’s enough for a few more burritos than what I initially planned for. If you don’t have extra tortillas, it can be a great topping for salads or even on its own for lunch the next day.
Finally, warm your tortillas before filling them! A warmed tortilla is so much easier to work with, and it prevents them from cracking when you’re rolling. Trust me; I’ve had my fair share of torn tortillas when I skipped this step!
Common Mistakes to Avoid
One common mistake I made early on was overstuffing the burritos. While it’s tempting to load them up with all that savory filling, I learned that a little goes a long way. Overfilling can lead to messy burritos that won’t close properly. A scoop or two is sufficient, and it keeps everything neatly wrapped. (See the next page below to continue…)