Ingredients
– 2 cups cooked chicken, shredded
– 1 cup diced ham
– 1 cup Swiss cheese, shredded
– 1 cup sour cream
– 1 cup cream of chicken soup
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cups egg noodles, cooked and drained
– 1 cup panko breadcrumbs
– 2 tablespoons butter, melted
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Spoon or spatula
– Large pot for boiling noodles
– Oven preheated to 350°F (175°C)
Step-by-Step Instructions
To kick things off, I preheat my oven to 350°F (175°C) and gather all my lovely ingredients. Once everything is ready, I start with the egg noodles. I boil them according to the package instructions—there’s something so comforting about the smell of noodles cooking away in my kitchen. Once they’re cooked and drained, I set them aside as I prepare the main mixture. (See the next page below to continue steps…)