Ingredients
– 1 pound ground chicken
– 1 cup breadcrumbs
– 1 egg
– 1 cup diced ham
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon paprika
– Optional: fresh parsley for garnish
Equipment Needed
– Mixing bowl
– Loaf pan
– Measuring cups and spoons
– Baking sheet (optional)
– Meat thermometer
– Parchment paper (optional for easy cleanup)
Step-by-Step Instructions
To get started on this delightful Chicken Cordon Bleu Meatloaf, preheat your oven to 350°F (175°C) and grab a mixing bowl. I love this part because the scents of the ingredients start to come together right away! Mix together the ground chicken, breadcrumbs, egg, milk, mustard, garlic powder, onion powder, salt, pepper, and paprika. It will be a little sticky, but that’s perfectly fine. This is where the flavor really starts to develop. (See the next page below to continue steps…)