Ingredients
– 1 cup all-purpose flour
– 2 large eggs
– 1 ½ cups milk
– 2 tablespoons melted butter
– 1 teaspoon salt
– 2 cups cooked, shredded chicken
– 1 cup sautéed vegetables (like bell peppers and spinach)
– ½ cup shredded cheese (mozzarella or cheddar)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Olive oil for cooking
Equipment Needed
– Mixing bowl
– Whisk
– Non-stick skillet or crepe pan
– Spatula
– Baking dish
– Oven
Step-by-Step Instructions
Let’s start by making the crepes! In a mixing bowl, I combine the flour, eggs, milk, melted butter, and salt. Using a whisk, I beat the mixture until it’s smooth and free of lumps. The batter should have a consistency similar to heavy cream. Then, I let the batter rest for about 30 minutes. This resting time allows the flour to absorb the liquid and makes for a more tender crepe. (See the next page below to continue steps…)