Ingredients
– 2 cups cooked chicken, diced
– 2 cups broccoli florets (fresh or frozen)
– 1 cup cheddar cheese, shredded
– 1 cup mayonnaise
– 1/2 cup milk
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional, for topping)
Equipment Needed
– Large mixing bowl
– Measuring cups and spoons
– 9×13 inch baking dish
– Whisk
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly. In a large mixing bowl, combine the cooked chicken, broccoli florets, and half of the cheddar cheese. In a separate bowl, whisk together the mayonnaise, milk, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth. Then, pour this creamy mixture over the chicken and broccoli, gently mixing everything until well-coated. The aroma of the mustard and garlic will start to fill your kitchen, creating a wonderful anticipation for the dish that’s about to come! (See the next page below to continue steps…)