Ingredients
– 2 cups cooked, shredded chicken
– 1 (30-ounce) bag frozen hashbrowns
– 1 cup shredded cheddar cheese
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup sour cream
– 1/2 cup diced onion
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup crushed cornflakes (for topping, optional)
– 1/4 cup melted butter (for topping, optional)
Equipment Needed
– Large mixing bowl
– 9×13-inch baking dish
– Spoon or spatula
– Oven mitts
– Aluminum foil (optional for covering)
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked, shredded chicken, frozen hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, diced onion, garlic powder, and a pinch of salt and pepper. Make sure to mix everything thoroughly; the aroma of the ingredients mingling together is already making my stomach rumble! Don’t worry if the mixture looks thick; that’s just how it should be. (See the next page below to continue steps…)