Serving Suggestions
When it comes to serving my Chicken Lo Mein, I love to plate it family-style right in the center of the table. This way, everyone can help themselves and mix and match as they like. I usually sprinkle a few more green onions on top for that fresh crunch and a touch of color. Don’t forget to keep some soy sauce on the side for those who may want an extra drizzle!
On the side, I find that a crisp cucumber salad with a light vinaigrette perfectly complements the richer flavors of the Lo Mein. It’s refreshing and balances everything out. Occasionally, I might serve a spring roll or a dumpling alongside, making it feel like a full-fledged takeout feast right at home.
Lastly, as it cools down, I enjoy a little hot tea to sip while enjoying this dish. The warmth of the tea adds another cozy touch to the meal, making it feel even more special.
Variations & Customizations
One of the great things about Chicken Lo Mein is how versatile it is! For a fun variation, try swapping out the chicken for shrimp or even tofu for a vegetarian option. The cooking times will vary a bit, but you still get that delicious, satisfying experience.
If you’re a spice lover like me, consider adding a bit of Sriracha or chili paste to kick up the heat. Just a teaspoon or so can add a delightful zing without overpowering the dish. Last but not least, play around with the veggies! Broccoli, mushrooms, or even bean sprouts can easily be integrated into this recipe, giving you a great chance to use up any leftover produce you have!
How to Store, Freeze & Reheat
Storing leftover Chicken Lo Mein is super simple. Just place it in an airtight container in the refrigerator, and it should last about 3-4 days. I often make a double batch on purpose, as it’s delicious for lunches during the week! When reheating, I prefer using a skillet to bring back some of that lovely texture, adding a splash of water or extra soy sauce to keep it from drying out.
If you want to freeze your Chicken Lo Mein, that’s doable too! Just make sure to cool it completely before putting it in a freezer-safe container or bag. It will keep well for up to three months. When you’re ready to eat, I find that defrosting it in the refrigerator overnight works best, then heat it in a skillet.
For a quick reheating option, you can pop it in the microwave, although I recommend adding a little water to ensure it stays moist. Just remember to cover it to avoid any mess!
Conclusion
I hope you give this Chicken Lo Mein recipe a try and enjoy it just as much as I do. It’s so comforting and reminds me of all the good times I’ve had sharing meals with friends and family. Cooking should be fun, enjoyable, and delicious, and I truly believe this recipe checks all those boxes. Happy cooking, and bon appétit!