Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup cottage cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Equipment Needed
– Oven-safe baking dish
– Mixing bowl
– Measuring cups and spoons
– Knife and cutting board
– Cooking spray or olive oil
Step-by-Step Instructions
First, I preheat my oven to 375°F (190°C). While the oven is warming up, I season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper. I find that rubbing the spices directly into the chicken really helps infuse those flavors. Next, I place the seasoned chicken in an oven-safe baking dish and pour marinara sauce over the top, ensuring it’s well-covered to keep everything nice and moist during baking. (See the next page below to continue steps…)