Next, pour in the chicken broth and bring it to a gentle boil. Once boiling, add the pasta and frozen mixed vegetables. I usually pick a pasta shape that holds the sauce well, like fusilli or penne, but feel free to use your favorite. Cook according to the pasta package directions—remember to stir occasionally to keep everything from sticking. When the pasta is cooked al dente, it should have absorbed a bit of that savory broth and look oh-so-tasty!
Now, it’s time for the magic touch. Stir in the heavy cream, dried thyme, dried rosemary, and season generously with salt and pepper. The cream adds that luxurious texture we all love about pot pie, and the herbs bring an aromatic punch. Allow it to simmer for another few minutes until everything is heated through and creamy. You might want to sneak a taste at this point because it’s hard to resist!
Finally, garnish the dish with a sprinkle of fresh herbs if you have any on hand. I adore fresh parsley or thyme sprinkled on top; they make such a lovely finishing touch. This dish is best served warm, straight from the pot. Enjoy every spoonful of your Chicken Pot Pie Pasta as it envelopes you in warmth and comfort.
Pro Tips for Best Results
I’ve tested this recipe in a few different ways to get it just right. One of my favorite tips is to marinate the chicken in a bit of lemon juice or buttermilk for an hour before cooking. This not only flavors the chicken but makes it incredibly tender, creating a melt-in-your-mouth experience!
For added richness, sometimes I swap out half of the heavy cream for sour cream or cream cheese, giving it a tangy twist that pairs beautifully with the chicken. It’s a small change that I promise makes a noticeable difference!
Lastly, I always recommend making a little extra of this deliciousness! It’s one of those comforting meals that tastes even better the next day as the flavors meld together. You’ll thank yourself later for having a quick and fulfilling dish ready for lunch!
Common Mistakes to Avoid
One common mistake I see is not seasoning the chicken before cooking. When you toss the chicken in the pot, it’s easy to forget that seasoning is key to developing flavor. Make sure to season it with salt and pepper right at the beginning for the best taste! (See the next page below to continue…)