Next, I sprinkle in the dried thyme and rosemary, followed by a generous pinch of salt and pepper. I love adding these herbs; they remind me of family gatherings. Once the spices are mixed in, I pour the chicken broth into the pot, bringing everything to a gentle boil. Once boiling, I stir in the pasta, then reduce the heat and let it simmer until the pasta is al dente, about 10-12 minutes. I can already tell the pasta is soaking up all those wonderful flavors!
When the pasta is just about ready, I add the cream and stir to make it super creamy. If you prefer a thicker sauce, now’s the time to mix cornstarch with just a bit of water and add it. After a few minutes, you’ll see the sauce transform into a luscious, velvety coating over the pasta and chicken. Finally, I fold in the frozen peas, allowing them to heat through while adding that vibrant pop of color to my dish.
I always finish off with a sprinkle of fresh parsley for that little extra touch of freshness. It looks so inviting! I serve my Chicken Pot Pie Pasta directly from the pot, or if I’m feeling fancy, I’ll ladle it into bowls and garnish with more parsley. One bite, and I’m in comfort food heaven!
Pro Tips for Best Results
I’ve made this recipe a few times, experimenting with different types of pasta. My absolute favorite has to be penne; the sauce clings to those little tubes perfectly! If you prefer gluten-free options, feel free to use your favorite gluten-free pasta—it comes out delicious, too!
Another aspect I tested was the creaminess level. I started with just one cup of cream, but I found that adding a bit more—up to 1 ½ cups—really takes the richness over the top. It just makes everything feel extra cozy, especially on colder nights!
Lastly, I’ve found that letting the dish sit for about 5 minutes before serving allows the flavors to meld even further. Plus, the pasta absorbs some of that delicious sauce, making every bite blissfully creamy. Trust me on this one; patience has its rewards!
Common Mistakes to Avoid
One mistake I made during my first attempt was not sautéing the vegetables long enough. I was so eager that I rushed the cooking process! Ensure you give the veggies a good 5-7 minutes until they’re soft; otherwise, they’ll remain crunchy in the final dish, which is not the texture I want. (See the next page below to continue…)