Ingredients
– 1 lb boneless, skinless chicken breasts
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– 1/2 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt, to taste
Equipment Needed
– Large skillet
– Medium saucepan
– Measuring cups and spoons
– Cutting board and knife
– Wooden spoon or spatula
Step-by-Step Instructions
First, let’s prepare the chicken! Start by seasoning your chicken breasts with salt and pepper on both sides. In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the chicken breasts and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Once done, remove them from the skillet and set them aside on a plate. This is where the delicious smells begin to fill my kitchen. (See the next page below to continue steps…)