Ingredients
– 2 boneless, skinless chicken breasts
– 8 oz egg noodles
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large pot
– Skillet
– Colander
– Wooden spoon
– Chef’s knife
– Cutting board
Step-by-Step Instructions
To start, I like to bring a large pot of salted water to a boil for the egg noodles. Once the water is bubbling away, I add in the noodles and cook them according to the package instructions until they reach that perfect al dente texture. While that’s happening, I heat a drizzle of olive oil in my skillet over medium-high heat. I season the chicken breasts with salt, pepper, and thyme before placing them in the skillet to sear them to a beautiful golden brown on both sides. The aroma is simply divine! (See the next page below to continue steps…)