Ingredients
– 1 pound ground chicken
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger, minced
– 1 clove garlic, minced
– 1 pack wonton wrappers
– 1 cup coleslaw mix
– 1 avocado, sliced
– ½ cup green onions, chopped
– Sweet chili sauce for drizzling
– Cooking oil for frying
Equipment Needed
– Large skillet
– Mixing bowl
– Spoon for mixing
– Frying pan for frying wontons
– Tongs or slotted spoon for removing wontons
– Paper towels for draining
Step-by-Step Instructions
Start by heating a large skillet over medium heat and adding the ground chicken. Cook it until it’s no longer pink, which usually takes about 5-7 minutes. Adding the soy sauce, sesame oil, ginger, and garlic at this stage ensures that every morsel is packed with flavor. Be sure to stir frequently until everything is well combined and fragrant. The smell in my kitchen was heavenly! (See the next page below to continue steps…)