Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 can (15 oz) chili (with or without beans, your choice)
- 1 cup diced hot dogs
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Chopped green onions or cilantro, for garnish (optional)
Equipment Needed
- Large baking dish (9×13 inches recommended)
- Mixing bowl
- Spoon for stirring
- Oven mitts
- Knives and cutting board (for dicing hot dogs and onions)
Step-by-Step Instructions
First, preheat your oven to 400°F (200°C). As I do this, the anticipation in my kitchen begins to build! I love turning on the oven and watching the temperatures rise. In a large mixing bowl, combine the diced hot dogs, chili, garlic powder, paprika, and any optional ingredients like onions. Stir everything together until it’s mixed well. The smell of the spices already fills the air, and I can’t help but sneak a taste! Once everything is well-mixed, it’s time for the star of the dish—the tater tots! (See the next page below to continue steps…)