Ingredients
- 8 hot dogs, sliced
- 2 cans of chili (15 oz each)
- 1 cup shredded cheddar cheese
- 1 cup cornbread mix
- 1 cup milk
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Cooking spray
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). The anticipation builds as I prepare the dish! I then grab my baking dish and give it a light spray with cooking spray to ensure nothing sticks during baking. While the oven heats up, I slice the hot dogs into bite-sized pieces, which makes them easier to mix through the casserole and ensures every bite is loaded with flavor. Once that’s done, I pour the two cans of chili into the baking dish and stir in the sliced hot dogs until they’re well combined. (See the next page below to continue steps…)