Ingredients
– 1 lb ground beef (or turkey for a lighter option)
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 Tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 1 box cornbread mix (plus ingredients according to box instructions)
– 1 cup shredded cheese (cheddar works beautifully)
Equipment Needed
– Large skillet
– Mixing bowls
– Spoon or spatula
– Muffin tin or individual oven-proof ramekins
– Oven
Step-by-Step Instructions
To get started, preheat your oven to 400°F (200°C). In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until fully cooked. You’ll love how the aroma fills the kitchen! Once cooked, drain any excess grease, then stir in the kidney beans, black beans, tomatoes, and spices. Let this simmer for about 10 minutes so all those wonderful flavors blend together beautifully. The smell is just divine! (See the next page below to continue steps…)