Ingredients
– 1 pound ground beef (or turkey)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 packet taco seasoning
– 1 cup corn (frozen or canned)
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups cooked rice (white or brown)
– 1 cup shredded cheese (cheddar or your favorite)
– 1 cup salsa
– Salt and pepper to taste
Equipment Needed
– Large skillet
– Mixing bowl
– 9×13 inch baking dish
– Oven
– Wooden spoon
Step-by-Step Instructions
Let’s start cooking! First, I heat a large skillet over medium heat and add the ground beef (or turkey) along with the diced onion. I cook everything until the meat is browned and the onions are translucent, which usually takes about 5 to 7 minutes. The sizzling sound and the savory aroma are absolutely delightful! After that, I stir in the minced garlic and cook for another minute until fragrant. Once done, I drain any excess fat. (See the next page below to continue steps…)