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Chip Dip

Ingredients

– 1 cup sour cream
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 can (10 oz) diced tomatoes with green chilies (drained)
– 1 packet of ranch dressing mix
– 1/2 teaspoon garlic powder
– Fresh chopped cilantro (for garnish)
– Tortilla chips (for serving)

Equipment Needed

– Mixing bowl
– Spoon or spatula
– Baking dish (8×8-inch works great)
– Oven
– Measuring cups and spoons

Step-by-Step Instructions

First, gather all your ingredients in one place. I like to dump the softened cream cheese and sour cream into a mixing bowl first because they blend together beautifully, creating that perfect creamy base that all other flavors will cling to. Once those two are mixed well, I add in the ranch dressing mix and garlic powder as they add a wonderful depth of flavor. Just a few stirring motions and you’ll have a smooth, luscious base! (See the next page below to continue steps…)

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