Ingredients
– 2 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/2 cup chocolate pudding mix
– 1 cup milk
– 1 tsp vanilla extract
– 1 cup crushed graham crackers
– 1/4 cup melted butter
– Optional: chocolate shavings or chips for garnish
Equipment Needed
– Mixing bowls
– Whisk
– 9×9 inch baking dish
– Spoon or spatula
– Electric mixer (optional, but helps with the cream)
Step-by-Step Instructions
First, start by making the crust. In a mixing bowl, combine the crushed graham crackers and melted butter until it resembles wet sand. Press this mixture evenly into the bottom of a 9×9 inch baking dish. It creates a lovely crunchy base that pairs perfectly with the creamy layers you’ll add next. Set this aside for now. (See the next page below to continue steps…)