Equipment Needed
- A medium mixing bowl
- A whisk or fork
- A serving bowl
- A measuring cup and spoons
Step-by-Step Instructions
First, I grab my favorite medium-sized mixing bowl—the one with a slight lip makes whisking easier. I add the Greek yogurt, cocoa powder, honey, vanilla, and that all-important pinch of salt. Now, here’s a tip I learned the hard way: sift your cocoa powder directly into the bowl if you can. I didn’t once, and I spent what felt like forever whisking out little clumps of cocoa. Once everything is in the bowl, I whisk vigorously until it’s completely smooth, creamy, and a gorgeous, uniform chocolate brown. This takes about a minute of good effort.
While the chocolate base is coming together, I quickly prep my toppings. I wash the berries and slice the banana. I like to slice the banana just before assembling so it doesn’t brown. I’ve found that taking a moment to pat the berries dry with a paper towel prevents them from making the bowl soggy too quickly, which is a small but useful step I’ve incorporated after a few less-than-ideal, watery bites.
Now for the fun part: assembly. I pour the lush, chocolatey yogurt mixture into my serving bowl, using a spatula to get every last bit. I gently arrange the berries and banana slices on top in little piles—I love how the vibrant reds and blues look against the dark chocolate. Then, I sprinkle over the granola for crunch and the chia seeds for an extra nutrient boost. The contrast in textures is just as important as the flavors.
The final step is my favorite little indulgence. I’ll sprinkle just a few dark chocolate chips over everything. As I carry the bowl to the table, I always notice how the granola starts to ever-so-slightly sink into the creamy base, which is actually perfect—it gets a bit soft but still retains a pleasant chew. It’s ready to eat immediately, and that first cold, creamy, chocolatey bite is pure bliss.(See the next page below to continue…)