Ingredients
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- Optional: chocolate chips for extra richness
Equipment Needed
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pans
- Parchment paper
- Cooling rack
Step-by-Step Instructions
Let’s start by preheating our oven to 350°F (175°C). The warmth fills my kitchen, creating the perfect atmosphere for baking. In a large mixing bowl, I combine the mashed bananas, vegetable oil, sugar, and eggs, mixing until everything is well-blended. The mixture should look smooth and slightly frothy, which tells me the eggs are doing their job. Remember, the key to a moist cake lies in the bananas! (See the next page below to continue steps…)