Ingredients
– 1 cup unsalted butter, softened
– 3 ½ cups powdered sugar
– ½ cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– ¼ cup heavy cream (or milk)
– A pinch of salt
Equipment Needed
– Mixing bowl
– Electric mixer (or whisk, if you’re feeling strong!)
– Spatula
– Measuring cups and spoons
– Piping bags (optional, for decoration)
– Cake or cupcake to frost
Step-by-Step Instructions
To start, I ensure that my butter is truly softened to room temperature. This step is essential for creating that smooth, creamy texture that we all crave. I usually take the butter out of the fridge about an hour before I begin. Once melted, I mix it in a large bowl with an electric mixer until it’s light and airy. Then, I gradually add in the powdered sugar and cocoa powder, alternating with the cream. I find that mixing on a low speed at first helps prevent a sweet cloud from forming in my kitchen! (See the next page below to continue steps…)