Ingredients
– 1 cup unsweetened cocoa powder
– 1 cup sweetened condensed milk
– 1 cup powdered sugar
– ½ cup unsalted butter (softened)
– ½ teaspoon vanilla extract
– 1 cup chocolate chips
– ½ cup rainbow sprinkles (optional for decoration)
Equipment Needed
– Mixing bowl
– Rubber spatula
– Square baking dish (8×8 inches)
– Parchment paper
– Measuring cups and spoons
– Microwave-safe bowl (for melting chocolate)
Step-by-Step Instructions
First things first, the magic starts with combining the cocoa powder, sweetened condensed milk, and softened butter in a spacious mixing bowl. I love using a rubber spatula here; it helps me combine everything smoothly without leaving any dry spots. After I mix these ingredients, I’ll be sure to add in the vanilla extract and powdered sugar, blending until it’s creamy and delightful. The aroma of chocolate fills my kitchen, and it’s just heavenly! (See the next page below to continue steps…)