Once your batter is ready, pour it into the prepared jelly roll pan and spread it evenly using a rubber spatula. Bake it in the preheated oven for about 12-15 minutes, or until it springs back when lightly touched. While that’s baking, lay a clean kitchen towel on your countertop, and sprinkle it generously with powdered sugar. This will help prevent the cake from sticking when you roll it up.
When the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper and use the towel to roll the cake up from the narrow end. This may take some practice, but I promise it gets easier each time! Allow the rolled cake to cool completely on a wire rack while you prepare the filling.
Next, whisk the heavy cream until soft peaks form, then fold in the caramel sauce. It’s such a luxurious mixture! Once the cake has cooled, gently unroll it and spread that beautiful caramel cream over the top before rolling it back up carefully. Finally, drizzle the chocolate ganache over the top for that stunning finish!
Pro Tips for Best Results
I tested this recipe three ways to find the perfect balance of flavors and textures, and one of my favorite tips is to use high-quality cocoa powder—it makes a noticeable difference in flavor. I also find that chilling the whipped cream mixture for about 15-20 minutes before spreading it helps it hold its shape better within the roll.
Don’t skip the powdered sugar when rolling up the cake! It acts as a protective layer that keeps the cake from sticking to itself and makes for a much nicer presentation. I learned this lesson the hard way, and it’s a game-changer!
Lastly, allow your Chocolate Caramel Cream Roll to chill in the refrigerator for at least an hour before serving. This allows all the flavors to meld beautifully. The anticipation is worth it!
Common Mistakes to Avoid
One common mistake I see is not baking the cake long enough. It should spring back when you gently press it; if it’s too soft, it might tear when you try to roll it. Trust your instincts and keep an eye on it during those last crucial minutes. It can be tempting to check too often, but patience is key here! (See the next page below to continue…)