Ingredients
– 1 pound fresh strawberries
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– A pinch of salt
– Chocolate shavings or chips (for garnish)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Piping bag or a zip-top bag
– Paring knife
– Baking sheet or plate for serving
Step-by-Step Instructions
First, wash the strawberries gently and pat them dry with a paper towel. Be sure to choose strawberries that are firm and ripe, as these hold the cheesecake filling beautifully. Next, using a paring knife, slice off the top of each strawberry and carefully hollow out a small section from the inside. This creates the perfect little cavity for the cheesecake mixture. (See the next page below to continue steps…)