Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips (dark or semi-sweet)
– 1 cup dried cherries, chopped
– Optional: a pinch of sea salt for sprinkling on top
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Baking sheets
– Parchment paper
– Cookie scoop or spoon
– Cooling rack
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). It’s like a warm hug that fills my kitchen! While that’s happening, I grab a mixing bowl and beat the softened butter, brown sugar, and granulated sugar together until it’s light and fluffy. This step is key; the creaminess of the butter and sugars creates a lovely texture in the cookies. Once combined, I mix in the eggs, one at a time, then add the vanilla extract for that delicious aroma. (See the next page below to continue steps…)