Ingredients
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chocolate chips
– 2 cups chocolate pudding (store-bought or homemade)
– Whipped cream, for topping
– Optional: Chopped nuts or sprinkles for garnish
Equipment Needed
– Mixing bowls
– 9×9 inch baking pan
– Rubber spatula
– Whisk
– Measuring cups and spoons
– Dessert cups or small ramekins for serving
– Piping bag (optional, for whipped cream)
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). In a mixing bowl, I combine the melted butter, brown sugar, and granulated sugar, whisking together until it’s smooth and creamy. The aroma of the melted butter blending with the sugars is simply heavenly! Next, I add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. At this point, my kitchen smells like a bakery! (See the next page below to continue steps…)