Ingredients
- 1 cup cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Equipment Needed
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Cookie scoop (optional)
- Cooling rack
Step-by-Step Instructions
Let’s dive into the process! First, preheat your oven to 350°F (175°C). In a large mixing bowl, I like to combine the softened cream cheese and butter using an electric mixer until it’s wonderfully creamy and smooth. Once it’s fluffy, I add in the granulated and brown sugars, mixing until everything is well incorporated. My favorite part is adding that large egg and the teaspoon of vanilla extract, giving it all a good stir until it’s homogenous and delightful. (See the next page below to continue steps…)