Next, while those brownies are cooling, it’s time to whip up the cookie dough. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture, stirring until combined. Gently fold in those gooey chocolate chips and set the cookie dough aside while your brownies finish cooling.
Once the brownies are completely cool, I recommend cutting them into bite-sized pieces – I usually opt for roughly 1.5-inch squares. Now, here comes the fun part! Take a small scoop of cookie dough and press it gently onto each brownie bite. You want that delicious cookie to sit right on top, making it look irresistible. If you’d like, sprinkle a tiny pinch of sea salt on top of each cookie dough brownie for that sweet-savory combination!
Finally, pop these delightful bites into the fridge for about 30 minutes to let them set a bit. This chilling process helps fuse the flavors together and makes them even more enjoyable. Once they’re chilled, they’re ready to be devoured!
Pro Tips for Best Results
I’ve experimented with this recipe a few ways, and I found that using a high-quality brownie mix really makes a difference. I like to splurge on name-brand mixes for the richest flavor. Additionally, I recommend letting the brownies cool completely – I’ve made the mistake of rushing this step before and ended up with a messy, gooey disaster. Trust me, patience is key!
Another tip I swore by is to make sure the cookie dough is slightly chilled before assembling the bites. This way, the dough holds its shape better when you’re forming it on top of the brownies. If it’s too soft, it can be difficult to manage, and you might end up with cookie dough that melts into the brownie, which isn’t ideal.
Lastly, if you’re feeling adventurous, feel free to swap out chocolate chips for your favorite mix-ins! I tested it with peanut butter chips and even white chocolate, and everything was a hit. The possibilities are endless, so let your creativity shine!
Common Mistakes to Avoid
One common mistake I’ve made is not measuring the ingredients accurately, especially when it comes to the flour. Over-measuring flour can lead to dense brownie bites, so I always spoon it into the measuring cup and level it off with a knife. This little trick can save you from a heavy outcome! (See the next page below to continue…)