Ingredients
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup chocolate chips
– 1 cup heavy cream (for ganache)
– 8 ounces semi-sweet chocolate (for ganache)
– Extra cookies for decoration (optional)
Equipment Needed
– Two 9-inch round cake pans
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
– Double boiler or microwave-safe bowl (for ganache)
– Offset spatula (for spreading)
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C) and grease the two 9-inch round cake pans. I then beat together my softened butter, brown sugar, and granulated sugar until it’s light and fluffy. It’s such a satisfying moment to see that creamy mixture come together—aromatic and oh-so-inviting! Next, I add the eggs and vanilla extract one at a time, mixing after each addition until everything is well incorporated. It’s important to scrape the sides of the bowl to get every little bit of that deliciousness! (See the next page below to continue steps…)