Ingredients
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1/2 cup chopped nuts (optional)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Electric mixer (or a sturdy whisk)
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Cookie scoop or spoon
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). This step is crucial—there’s nothing quite like the feeling of opening the oven door to a warm, fragrant kitchen! In a medium bowl, combine the flour, rolled oats, baking soda, and salt. In another large bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. I find that this part takes about 3 minutes and gives the cookies a beautiful texture. (See the next page below to continue steps…)