Ingredients
– 1 pre-made graham cracker or Oreo pie crust
– 1 cup fresh strawberries, hulled and sliced
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped cream
– 1 cup semi-sweet chocolate chips
– 1 tablespoon vegetable oil
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Small saucepan
– Refrigerator
Step-by-Step Instructions
First things first, let’s get those strawberries ready! After hulling the strawberries, I love to slice them and toss them in a bowl while I prepare the filling. There’s just something so uplifting about the fresh scent of strawberries wafting through my kitchen! In a separate bowl, I whip together the softened cream cheese and powdered sugar with an electric mixer until it’s nice and smooth. Once that’s done, I gently fold in the whipped cream for that light and airy texture. (See the next page below to continue steps…)