Ingredients
– 1 cup of all-purpose flour
– 2 tablespoons of sugar
– 1 tablespoon of baking powder
– ½ teaspoon of salt
– 1 cup of milk
– 1 large egg
– 3 tablespoons of melted butter
– 1 cup of strawberries, hulled and halved
– 1 cup of chocolate chips (milk, dark, or white chocolate)
– Sprinkles (optional, for decoration)
Equipment Needed
– Waffle maker
– Mixing bowls
– Whisk
– Spatula
– Microwave-safe bowl (for melting chocolate)
– Baking sheet lined with parchment paper
Step-by-Step Instructions
Let’s start by making the waffle batter. In a large mixing bowl, I whisk together the flour, sugar, baking powder, and salt until well combined. In another bowl, I mix the milk, egg, and melted butter until smooth. Then, I pour the wet ingredients into the dry and gently combine them until just mixed. I love the texture at this point; it should be slightly lumpy but not overly so. Now, let’s heat up the waffle maker! (See the next page below to continue steps…)