Ingredients
– 1 cup dark chocolate chips (or milk chocolate, if you prefer)
– 1 banana, sliced
– 1 cup strawberries, halved
– 1 cup blueberries
– 1 cup kiwi, peeled and sliced
– 1 cup pineapple chunks (fresh or canned)
– 1 tablespoon coconut oil (optional, for a smoother chocolate)
– A sprinkle of sea salt (for that perfect touch)
Equipment Needed
– Microwave-safe bowl or double boiler
– Baking sheet or tray lined with parchment paper
– Small bowl for melting chocolate
– Knife and cutting board
– Serving bowls or cups
Step-by-Step Instructions
First, start by melting your chocolate. I usually find the microwave works wonders for this; just heat the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. You can add a tablespoon of coconut oil at this stage for a glossy finish if you like. The aroma of melting chocolate just fills my kitchen with such warmth and anticipation! (See the next page below to continue steps…)