Ingredients
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/8 teaspoon baking powder
– 1/8 teaspoon salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– Optional: chocolate chips or nuts
Equipment Needed
– A microwave-safe mug
– A microwave
– A mixing spoon
– Measuring spoons
Step-by-Step Instructions
Let’s dive into this simple and satisfying recipe! In my mug, I start by combining the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt. I give it a good mix with my trusty spoon until there are no lumps left. It smells so chocolatey already! Once the dry ingredients are nicely blended, I add the wet ingredients: milk, vegetable oil, and vanilla extract. You’ll want to stir everything together until it forms a smooth batter. Don’t worry if it looks a bit thick—it’s supposed to! (See the next page below to continue steps…)