Ingredients
– 1 package of Oreo cookies (about 14-15 oz)
– ½ cup unsalted butter, melted
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 cup peanut butter (creamy or crunchy, your choice)
– 1 ½ cups whipped topping (like Cool Whip)
– 1 box (3.9 oz) chocolate pudding mix
– 2 cups milk
– 1 cup chocolate chips (for topping)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer (optional, but helpful)
– Measuring cups and spoons
– Spatula
– Whisk
Step-by-Step Instructions
To kick things off, I crush the Oreo cookies to make a deliciously crumbly base for my lasagna. I usually do this by pulsing them in a food processor, but placing them in a ziplock and bashing with a rolling pin works just as well! Once I have fine crumbs, I mix them with the melted butter until it’s like wet sand, and I press this mixture firmly into the bottom of my 9×13 inch baking dish. The aroma of chocolate cookies fills my kitchen already! (See the next page below to continue steps…)