Ingredients
– 1 cup semi-sweet chocolate chips
– ½ cup unsalted butter
– 2 large eggs
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– ½ cup all-purpose flour
– ½ teaspoon salt
– ¼ cup creamy peanut butter
Equipment Needed
– Oven
– Ramekins (4 to 6 depending on size)
– Mixing bowls
– Whisk
– Baking sheet
– Microwave or double boiler
Step-by-Step Instructions
First things first, preheat your oven to 425°F (220°C). This way, by the time we’re finished prepping our ingredients, the oven will be perfectly hot and ready! Next, in a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second increments, stirring in between until melted and smooth. The smell is incredibly rich and inviting at this stage! Once melted, set the bowl aside and let it cool slightly. (See the next page below to continue steps…)