Ingredients
– 1 ½ cups graham cracker crumbs
– 1/3 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 cup sour cream
– 1 tablespoon vanilla extract
– 8 oz semisweet chocolate, melted
– Optional: Chocolate shavings or fresh berries for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Double boiler or microwave-safe bowl for melting chocolate
– Aluminum foil
– Baking sheet
Step-by-Step Instructions
First, let’s start with that heavenly crust. In my mixing bowl, I combine the graham cracker crumbs, cocoa powder, sugar, and melted butter, stirring until everything is well blended. I press this mixture firmly into the bottom of my springform pan, making sure to really pack it down. The smell of the buttery, cocoa-filled crust is already tempting! I recommend putting this in the fridge while we prepare the filling to firm it up. (See the next page below to continue steps…)