Ingredients
– 1 cup graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup sweetened shredded coconut
– 1 cup semi-sweet chocolate chips
– ½ cup chopped nuts (walnuts or pecans work great)
– 1 can (14 oz) sweetened condensed milk
– Optional: a pinch of salt for balance
Equipment Needed
– Mixing bowl
– 9×13-inch baking pan
– Parchment paper (for easy removal)
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). I love how the oven warms up my kitchen, creating an inviting atmosphere while I prepare these bars. Next, grab a mixing bowl and combine the graham cracker crumbs and melted butter until it resembles wet sand. Press the mixture firmly into the bottom of your lined baking pan to form a sturdy base. Don’t be shy in packing it down! The crust should feel compact and homogeneous. (See the next page below to continue steps…)