Ingredients
– 4 medium sweet potatoes
– 1/4 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped pecans or walnuts for topping
Equipment Needed
– Baking sheet
– Aluminum foil
– Mixing bowl
– Fork or potato masher
– Small serving dish
Step-by-Step Instructions
First, preheat your oven to 400°F (200°C). I love the sound of the oven heating up, as it promises a warm, inviting meal ahead. While the oven is warming up, wash and scrub the sweet potatoes thoroughly. Prick each one a few times with a fork to allow steam to escape while they bake. This is a crucial step that prevents them from bursting! Once you’ve prepped the sweet potatoes, wrap them individually in aluminum foil and place them on a baking sheet. Bake for about 45-60 minutes, until they are tender when pierced with a fork. (See the next page below to continue steps…)