Ingredients
– 1 cup unsalted butter, softened
– 1 cup cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 cup powdered sugar (for dusting)
Equipment Needed
– Mixing bowls
– Electric mixer
– Cookie sheets
– Parchment paper
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
First things first, I like to start by preheating my oven to 350°F (175°C). This ensures it’s nice and hot when my cookies go in! In a large mixing bowl, I cream together the softened butter and cream cheese until it’s light and fluffy. I then add the granulated sugar and vanilla extract, mixing until combined. The mixture should smell heavenly! (See the next page below to continue steps…)