Ingredients
– 2 cans of refrigerated cinnamon rolls (with icing)
– 4 cups of sliced and peeled apples (I love using Granny Smith for the tartness)
– 1/2 cup of brown sugar
– 1 tablespoon of ground cinnamon
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– 1/2 cup of chopped pecans or walnuts (optional)
– 1 cup of cream cheese (softened)
– 1/4 cup of powdered sugar
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Knife and cutting board
– Oven mitts
– Measuring cups and spoons
Step-by-Step Instructions
First things first, I preheat my oven to 350°F because nothing beats the warm embrace of a freshly baked dessert wafting through the house. While that’s happening, I grab my apples and slice them thinly—this makes it easier for everything to layer nicely later on. I mix my sliced apples in a bowl with brown sugar and cinnamon, adding the melted butter and vanilla extract for extra flavor. It’s a delight to see how the apples glisten! (See the next page below to continue steps…)