Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 teaspoons ground cinnamon
– 1/2 cup brown sugar
– 1 cup powdered sugar (for icing)
– 2-3 tablespoons milk (for icing)
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– 9×13 inch baking pan
– Measuring cups and spoons
– Cooling rack
– Small bowl (for icing)
Step-by-Step Instructions
Making this Cinnamon Roll Cake is a breeze! First, I preheat my oven to 350°F (175°C). While that’s happening, I grab my mixing bowl and start by mixing together the flour, sugar, baking powder, and salt. It’s important to get everything well combined to ensure even flavor throughout the cake. Once those dry ingredients are ready, I pour in the milk, melted butter, and vanilla extract. I mix them just until everything is combined, but I don’t overdo it—lumps are totally okay! (See the next page below to continue steps…)