Ingredients
– 1 package cinnamon roll dough (with icing)
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/4 cup honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Oven
– Refrigerator
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While the oven is warming up, I love to prepare my springform pan by greasing it lightly to ensure my cheesecake doesn’t stick. Next, I roll out my cinnamon roll dough and cut the pieces in half, layering them around the bottom and slightly up the sides of the pan for that warm bun feel. The aroma of cinnamon quickly fills my kitchen, further exciting my taste buds! (See the next page below to continue steps…)