Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup milk
– 1/4 cup granulated sugar (for cinnamon sugar)
– 2 tablespoons ground cinnamon
Equipment Needed
– Mixing bowls
– Baking sheet
– Parchment paper
– Whisk
– Pastry cutter or fork
– Measuring cups and spoons
Step-by-Step Instructions
To kick things off, preheat your oven to 425°F (220°C) and line your baking sheet with parchment paper—trust me, this will keep your biscuit bites from sticking! In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Then, add the cold, cubed butter. I like to use a pastry cutter, but you can also use a fork or your fingers to blend it until the mixture resembles coarse crumbs. It’s okay if there are still some small butter pieces; they’ll melt beautifully in the oven. (See the next page below to continue steps…)