Next, slowly pour in the milk, stirring just until the mixture comes together. I recommend avoiding the urge to overmix; this will keep your biscuit bites fluffy and light. Once the dough is formed, turn it out onto a floured surface and knead it gently for just about a minute. You want to keep that lovely, airy texture! Now comes the fun part: roll the dough out to about 1/2 inch thick, then cut it into small squares or circles depending on your preference.
For a delightful cinnamon sugar coating, mix the granulated sugar and cinnamon together in a separate bowl. After cutting out your shapes, carefully place each biscuit bite onto the prepared baking sheet. Brush the tops with melted butter and sprinkle generously with the cinnamon sugar mixture. Bake them in the preheated oven for 12-15 minutes until they’re golden brown and utterly irresistible to your nose as the sweet aroma wafts through your kitchen.
Once baked, let them cool for just a few minutes before enjoying them warm. I love serving these with a freshly brewed cup of coffee or tea; they complement each other beautifully.
Pro Tips for Best Results
I tested this recipe three ways, trying different types of butter and even some dairy-free alternatives. I found that using cold, unsalted butter gives the best flavor and texture. If you want to experiment, try swap it out for a plant-based butter if you’re looking for a dairy-free option. Be sure to keep the butter cold; it makes all the difference in the fluffiness of your biscuit bites!
I also recommend using fresh cinnamon for the best flavor. There’s just something about fresh spices that cannot be compared to old, stale ones. When shopping for cinnamon, look for a brand that smells potent because that’s a good sign of quality. Trust me, your taste buds will thank you!
Lastly, don’t be afraid to get creative with your shapes! You can make these biscuit bites as small or as large as you like. Just be mindful of adjusting the baking time accordingly, so they come out perfect every time.
Common Mistakes to Avoid
One pitfall I’ve encountered is overworking the dough. It’s tempting to keep mixing while wanting a perfect consistency, but doing so will leave you with tough biscuits rather than the tender, fluffy bites you’re aiming for. Remember, the less you handle the dough, the better the texture will be! (See the next page below to continue…)