Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 3/4 cup milk
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (for coating)
- Optional: 1 teaspoon vanilla extract
Equipment Needed
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper or non-stick spray
- Measuring cups and spoons
- Spoon or cookie scoop
Step-by-Step Instructions
To start, preheat your oven to 425°F (220°C). While that’s heating up, grab a mixing bowl and whisk together your flour, baking powder, salt, and 1/4 cup of sugar. I love how quickly this mixture comes together—there’s something soothing about whisking those dry ingredients! Now, add in the softened butter, and using a fork or your fingers, mix it until it resembles small crumbs. Feel free to channel your inner pastry chef here; it’s a fun part of the process! (See the next page below to continue steps…)