Next, gradually stir in the milk (and vanilla extract, if you’re using it) into the mixture until just combined. You want to avoid over-mixing to keep those biscuit bites tender and fluffy. When the mixture forms a soft dough, it’s time to get your hands in the mix! Lightly flour your work surface, turn the dough out, and gently knead it a few times until it’s smooth. Don’t stress if it sticks a little; just sprinkle with a tiny bit more flour.
Now comes the fun part—shaping! Roll the dough into small balls, roughly about one inch in diameter. I like to make them bite-sized for easy eating (and indulging!). Place them on a baking sheet lined with parchment paper or greased with non-stick spray, leaving a little space between each one.
While the biscuit bites bake for about 10-12 minutes until they are lightly golden, let’s prepare the cinnamon sugar mixture. In a small bowl, mix 1/2 cup of sugar with a tablespoon of ground cinnamon. Once your biscuit bites are out of the oven, while they’re still warm, roll them in that delightful cinnamon sugar coating. The scent that fills my kitchen at this moment is heavenly!
Pro Tips for Best Results
I tested this recipe a few ways and have a few tips to share! First, consider using cold butter instead of softened. I’ve found this can yield flakier biscuit bites, which is an amazing texture contrast to the soft center. Plus, everyone loves that satisfying crunch on the outside!
Additionally, if you want an extra layer of flavor, try adding a pinch of nutmeg to the cinnamon sugar mixture. It brings an earthiness that pairs beautifully with the sweetness of sugar. You may even surprise yourself with just how much it elevates the dish!
Lastly, I recommend serving these bites warm out of the oven. If that’s not possible, pop them in the microwave for a few seconds to bring back some of that lovely warmth. There’s nothing quite like enjoying a warm treat, especially when it fills the air with the scent of cinnamon and sugar.
Common Mistakes to Avoid
One common mistake I’ve encountered is over-mixing the dough. It can be tempting when you want everything to blend perfectly, but over-mixing can lead to tough biscuit bites instead of the fluffy, airy texture we’re after. So mix gently and just until combined!
Another pitfall is not using enough flour when working the dough. If it’s too sticky, you might end up with some mess, and frustration is never welcome in my kitchen! Just keep a little extra flour handy for dusting. A light touch is all you need.
Don’t forget to check your oven temperature too. Ovens can be a bit fickle, and baking times can vary. I always recommend keeping an eye on those biscuit bites a minute or two early to prevent them from over-baking.
Finally, if you try to roll the dough into balls without flouring your hands, you might find the dough sticking like crazy—trust me, it’s a hassle! Dust your hands with a little flour, and you’ll have a much easier time creating those perfect bites.