Ingredients
– 2 cups cottage cheese
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup milk
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon cinnamon
– 1/4 cup melted butter
– 1/2 cup brown sugar
– Pinch of salt
Equipment Needed
– Mixing bowls
– Whisk
– 9×13-inch baking dish
– Rubber spatula
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
To start this cozy breakfast bake, preheat your oven to 350°F (175°C). In a large mixing bowl, I combine the cottage cheese, flour, sugar, milk, eggs, baking powder, vanilla extract, and salt. As I whisk everything together, I love how it transforms into a thick, creamy batter that looks delicious even raw! Make sure everything is well-blended, but don’t worry about overmixing – a few lumps are perfectly fine. At this point, you can already smell the sweet hint of vanilla wafting through the air. (See the next page below to continue steps…)